Home | Night Circus – Black and White Cookies on Red Velvet

Night Circus – Black and White Cookies on Red Velvet


Published on: Feb 20, 20131 comment

The Le Cirque des Rêves is all about black and white, night and day. But the reveurs added a dash of scarlet red, to mark themselves to each other and to stand out. These gorgeous and soft cookies are the perfect nod to The Night Circus and its reveurs.

Red Velvet Black and White Cookies

Black and White on Red Velvet cookies - Night CircusAdapted from Rachael Ray’s recipes (March 2008)

  • 1-1/2 cups flour
  • 1 Tablespoon cocoa powder
  • ½ teaspoon salt
  • 5 Tablespoons butter, at room temperature
  • ¾ cup sugar
  • 1 egg
  • 1 Tablespoon red food coloring (or 1 teaspoon red food paste)
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Preheat the oven to 350°.

Line two baking sheets with parchment paper. (Do not substitute foil or wax paper. Parchment paper is a must.)

Beat five tablespoons of butter with the sugar until fluffy. Beat in the egg, food coloring and 1 teaspoon vanilla.

Mix in cocoa powder, baking soda and salt until smooth.

Alternate 1-1/2 cups of flour and ½ cup buttermilk until it is all incorporated without overmixing.

Spoon about a 1/4-cup of batter 3 inches apart on the parchment papered baking sheet. Bake for 12-15 minutes at 35o degrees until the center is dry.

Let cookies cool for five minutes before removing from the parchment paper.

Black and White Frosting

  • 2 cups confectioners’ sugar (10x sugar)
  • 2 Tablespoons light corn syrup
  • 3 Tablespoons butter, room temperature
  • 3/4 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

White Frosting

Whisk together the confectioners’ sugar, 1 teaspoon vanilla, 1 Tablespoon corn syrup and 2 Tablespoons hot water until smooth.

Black Frosting

In another bowl, combine the chocolate chips, remaining 3 Tablespoons butter, and 1 tablespoon corn syrup.

Microwave until melted, about 1 minute and stir vigorously. Microwave in 10 second increments until it is fully melted.

Frost the cookies with the white frosting, only covering half of the cookie, almost to the edge. Then frost with the chocolate icing, keeping a sharp edge. Cool until set. Store in an airtight container.

These classic cookies are the perfect cookie to accompany your book club discussion of Erin Morganstern’s The Night Circus. Serve them on a bright red platter with milk, coffee, or tea. The al dente frosting breaks smoothly over the yielding red velvet cookie creating a great mouth feel.

May words nourish your soul.


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Copyright  2019 Nicole Amsler • Copywriter by day… Fiction writer by night