Still Alice – Blueberry Buckle Bundt Cake
Take a preventative approach and create a book club menu of memory enhancing foods, including:
- Sunflower seeds
- Lean beef
- Green tea
A delicious dessert choice is a moist but firm Blueberry Buckle Bundt Cake. It is perfect with a cup of coffee or green tea. And it’s pretty as well.
Blueberry Buckle Bundt Cake
Preheat oven at 350 degrees and grease a bundt pan.
- 1-1/4 cup sugar
- 1 stick of butter, room temperature
- ¾ cup milk
Sift together and stir in:
- 3 cup flour
- 2 teaspoon baking powder
- ¾ teaspoon salt
Spoon half the stiff mixture into the base of the bundt pan. Pour 3 cups well drained blueberries into the pan and add the rest of the dough mixture.
- ¾ cup sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ¾ stick butter
Add crumble mixture to the top of the bundt pan and press gently. Bake at 350 degrees for 30-40 minutes. Let cool for 10 minutes before turning out.
**You can also use a flat 9 x 13” glass pan instead of the bundt pan.
Whether you choose Boston Cream Cupcakes or Blueberry Buckle Bundt cake, you are guaranteed to have a rich conversation when discussing Still Alice.
May words nourish your soul.