Home | Still Alice – Blueberry Buckle Bundt Cake

Still Alice – Blueberry Buckle Bundt Cake

Published on: Feb 7, 2013No comments

Take a preventative approach and create a book club menu of memory enhancing foods, including:

  • Sunflower seeds
  • Salmon
  • Lean beef
  • Rosemary
  • Blueberries
  • Green tea

A delicious dessert choice is a moist but firm Blueberry Buckle Bundt Cake. It is perfect with a cup of coffee or green tea. And it’s pretty as well.

Blueberry Buckle Bundt Cake

Blueberry buckle bundt cake for Still Alice book clubAdapted from my Aunt Carolyn’s recipe


Preheat oven at 350 degrees and grease a bundt pan.


  • 1-1/4 cup sugar
  • 1 stick of butter, room temperature
  • ¾ cup milk

Sift together and stir in:

  • 3 cup flour
  • 2 teaspoon baking powder
  • ¾ teaspoon salt

Spoon half the stiff mixture into the base of the bundt pan. Pour 3 cups well drained blueberries into the pan and add the rest of the dough mixture.


  • ¾ cup sugar
  • ½ cup flour
  • 1 teaspoon cinnamon
  • ¾ stick butter

Add crumble mixture to the top of the bundt pan and press gently. Bake at 350 degrees for 30-40 minutes. Let cool for 10 minutes before turning out.

**You can also use a flat 9 x 13” glass pan instead of the bundt pan.


Whether you choose Boston Cream Cupcakes or Blueberry Buckle Bundt cake, you are guaranteed to have a rich conversation when discussing Still Alice.

May words nourish your soul.

Please share your thoughts on this post:

Your email address will not be published. Required fields are marked *

Copyright  2024 Nicole Amsler • Copywriter by day… Fiction writer by night